½ tablespoon pure maple syrup (or desired amount for sweetness)
Instructions
In a small pot, combine all of the ingredients and bring to a simmer over medium-high heat. Turn down heat to keep to a gentle simmer, and simmer until cauliflower is tender - generally about seven minutes.
Usually, I keep it just like it is, but, if you want it creamier in texture OR if the cauliflower chunks were on the larger size, I recommend briefly pulsing it in a blender or food processor (carefully! The mixture will be hot).
Top with berries, diced fruit, toasted coconut flakes, or anything else you’d like!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/creamy-grain-free-porridge/