Roasted Sweet Potato Rounds
  • Sweet Potatoes (any variety), scrubbed clean
  • Fat of choice (melted coconut oil, bacon grease, avocado oil, etc.)
  • Salt
  1. Preheat the oven to 425 F. Cover a baking sheet with parchment paper.
  2. , Cut off the very end of the sweet potatoes, and then thinly slice. For a more chip like texture, go very thin. I enjoy about ΒΌ inch thick.
  3. Drizzle the fat of choice over the slices of sweet potatoes, and lightly sprinkle with salt. Turn the slices over, and gently mix so that the fat evenly coats both sides of the sweet potato slices.
  4. Place in the oven, and roast for 10-15 minutes, or until the middle of the sweet potato slices are tender, and the edges are just starting to brown (how it takes to cook depends on how thinly you sliced your sweet potato).Remove from oven, and remove with spatula from pan. Enjoy!
Recipe by The Nourishing Gourmet at