Gluten-free Dough Cakes (Inspired by The Secret Garden)
Serves: 4 medium Dough Cakes
  • 1.5 cups of your favorite gluten-free bread dough
  • 2 teaspoons butter or ghee
  • 4 teaspoons sweetener or sweetener alternative
  1. Preheat oven to 400 degrees.
  2. Divide dough into four sections.
  3. With your hands, pat each portion into a flat disk and place on parchment lined baking sheet.
  4. Use a spoon or your thumb to make a slight indentation in the center of each.
  5. Drop 1 teaspoon sweetener into each indentation and top with ½ teaspoon of butter.
  6. Let rest for 15 minutes.
  7. Bake the cakes on the lowest oven rack until dough is browned and cooked through.
  8. Serve warm.
Recipe by The Nourishing Gourmet at