Gluten-free Dough Cakes (Inspired by The Secret Garden)
Author: Andrea Fabry
Serves: 4 medium Dough Cakes
- 1.5 cups of your favorite gluten-free bread dough
- 2 teaspoons butter or ghee
- 4 teaspoons sweetener or sweetener alternative
- Preheat oven to 400 degrees.
- Divide dough into four sections.
- With your hands, pat each portion into a flat disk and place on parchment lined baking sheet.
- Use a spoon or your thumb to make a slight indentation in the center of each.
- Drop 1 teaspoon sweetener into each indentation and top with ½ teaspoon of butter.
- Let rest for 15 minutes.
- Bake the cakes on the lowest oven rack until dough is browned and cooked through.
- Serve warm.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/gluten-free-dough-cakes-inspired-by-the-secret-garden/
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