1 cup of coconut milk (or ½ cup of coconut cream and ½ cup of water)
1 tablespoon carob powder
1 tablespoon maple syrup or honey (for less sweet option, use 2 teaspoons. You can also substitute stevia extract)
½ teaspoon vanilla extract
¼ - ½ teaspoon peppermint extract (I love peppermint, so I really add a lot, but a reader emailed to say it was much too strong for her - so start with a scant ¼ teaspoon, and add more only if desired).
Instructions
Combine coconut milk carob powder and sweetener in a blender, and blend until smooth.
Pour into a pan, and heat over medium-high heat, until just barely simmering. Remove from heat and add the two extracts.
Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/peppermint-hot-carob/