Instant Chai Latte Powder
  • Makes approximately 1-1/2 cups powder or 8-16 oz. servings of Chai Latte
  • Recipe can be doubled
  • ⅔ cup loose black tea or rooibos (this will measure out to slightly less than ½ cup tea powder, once blended in spice grinder)
  • ½ cup coconut sugar (or substitute granulated sweetener of choice; or add honey to taste at the time of serving)
  • ½ cup collagen or gelatin (optional)
  • 2 tablespoons whole spice chai blend
  • -OR-
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon each: allspice, cardamom, cloves, and nutmeg (these spices can be measured once powdered)
  1. Place 12 oz. hot milk of choice and 1 tablespoon Instant Chai into a blender.
  2. Blend 12 seconds on medium speed.
  3. Serve and enjoy.
Recipe by The Nourishing Gourmet at