Apple Pastila (Grain & Dairy Free)
 
 
2 cups unsweetened apple puree (preferably from green apples - see recipe idea here ) 5 tablespoons of honey (or other sweetener, to taste) 1 teaspoon almond extract (optional, see notes for alternatives) 2 egg whites, beaten stiff
Author:
Recipe type: Confection
Cuisine: Russian
Serves: 40 pieces
Ingredients
  • 2 cups unsweetened apple puree (preferably from green apples - see recipe idea here)
  • 5 tablespoons of honey (or other sweetener, to taste)
  • 1 teaspoon almond extract (optional, see notes for alternatives)
  • 2 egg whites, beaten stiff
Instructions
  1. Make sure your apple puree is very smooth. I beat it with a handheld mixer for about 2-3 minutes.
  2. Add honey and almond extract (or alternative flavorings in the notes). If your apple puree is cold, you may need to gently heat it to get the honey to incorporate.
  3. Fold in the stiff egg whites. Drop by spoonfuls onto a pan lined with a silicone baking sheet or parchment paper.
  4. Dehydrate for 7-8 hours at 200°F. After turning it off, leave them in the oven overnight to cool. Enjoy as they are or sprinkle on some powdered sugar or cinnamon sugar. (I use unrefined powdered sugarat home and organic white powdered sugar when presenting as gifts.)
Notes
Higher temp option: If you choose this option, please use a silicone baking sheet and not parchment paper or the pastila will stick. If you want to get your egg whites to a higher temperature, preheat the oven to 350°F. After making your apple mixture (through step 3 above), bake at 350°F for 10 minutes, then reduce heat to 200°F and continue to let them dry out for 3 hours. Leave in the oven (turned off) several hours (or overnight) to cool.

Flavoring options: In lieu of almond extract, you can use a little vanilla extract, cinnamon or your own mix of spices and extracts that go well with apple.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2015/12/apple-pastila-a-honey-sweetened-confection.html