Chai Eggnog
 
 
Cold, fresh eggnog is taken to a new level as it mingles with fragrant chai. This homemade eggnog full of nutrient dense ingredients like raw milk, farm fresh eggs, freshly ground spices, and maple syrup. You could settle for a glass of regular raw eggnog but for a fun twist try mixing chai concentrate and eggnog together to get the best of both worlds.
Author:
Recipe type: Beverage
Serves: 4 to 6 servings
Ingredients
  • 4 cups milk (whole raw, coconut milk, or almond milk)
  • 1 cup raw cream or coconut cream
  • 1 cup chai tea concentrate
  • ½ cup maple syrup
  • ¼-1/2 cup rum or bourbon (optional)
  • 6 eggs
  • ½ tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg (additional for serving)
Instructions
  1. Quick thin version:
  2. Put all the ingredients in a blender. Blend on high until smooth.
  3. Top each glass with freshly grated nutmeg to serve.
  4. Thick Version
  5. Separate the yolks from the egg whites.
  6. Reserve the egg whites and cream in a medium sized bowl.
  7. Place the remaining ingredients in a blend. Blend on high until smooth.
  8. Using a hand mixer whip the egg whites and cream together until fluffy peaks form.
  9. Gently fold the cream and egg white mixture into the rest of the eggnog.
  10. Top each glass with freshly grated nutmeg to serve.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2015/12/chai-eggnog.html