Homemade Instant Noodle Bowls
 
 
If you liked instant noodle bowls as a kid, you will love this easy healthier option. Perfect for quick, make-ahead lunches. Enjoy!
Author:
Recipe type: Soup
Cuisine: Asian-inspired
Serves: 1 serving
Ingredients
  • ¼ to ½ teaspoon ground turmeric
  • ½ teaspoon toasted sesame oil
  • 2 teaspoons tamari (or coconut aminos)
  • 1 cup cooked noodles (rice, mung bean or kelp)
  • ¼ cup chopped chicken
  • ¼ cup chopped cilantro
  • 2 tablespoons diced green onions
  • hot peppers such as jalapenos or habaneros (sliced thinly, to taste)
  • 1 cup hot broth
  • unrefined salt and pepper (to taste, optional)
Instructions
  1. Fill a mason jar with all of the ingredients except for the broth, salt and pepper. Store in the fridge. When you are ready to eat, pour in the hot broth. Stir very well. Adjust seasonings to taste.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2015/10/homemade-instant-noodle-bowls.html