Spaghetti Squash Pizza Pie
- 1 medium/large spaghetti squash
- 1 tablespoon melted butter or ghee. (Olive oil may be substituted.)
- 1 egg
- 4 ounces tomato sauce or diluted tomato paste
- 4-6 nitrate-free pepperoni
- sea salt
- black pepper
- optional pizza seasonings
- Pierce whole spaghetti squash with knife or fork.
- Place in shallow baking dish with water.
- Bake at 400 degrees till soft.
- Cut and remove flesh. Discard seeds and skin.
- Place squash in nut milk bag or cheesecloth. Squeeze to remove moisture.
- Place squash in a bowl. (You’ll need 3-4 cups of flesh. If you have extra, save for another use.)
- Add lightly beaten egg and desired seasonings.
- Blend thoroughly.
- Press into pie plate.
- Bake at 400 degrees for approximately 20 minutes.
- Remove from oven and top with tomato sauce and pepperoni. (Feel free to add raw milk cheese, onions, or vegetable toppings.)
- Bake for five minutes till done.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/spaghetti-squash-pizza-pie/
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