Tart Cherry Fruit Snacks
Serves: 4
  • 1 cup of tart cherry juice
  • 2 tablespoons honey
  • 3 tablespoons gelatin
  1. In a medium, heat safe bowl, place ½ cup of the tart cherry juice. Sprinkle the gelatin over it and stir it in.
  2. Heat the other half of the juice and the honey in a small saucepan over medium-high heat, until just starting to simmer.
  3. Pour over the gelatin and juice mixture and stir until the gelatin is completely dissolved.
  4. Pour into molds, or a small pan (I used a bread pan). Set in the refrigerator and chill until the gelatin is set. If not using molds, slide a knife around the edge of the pan and remove gelatin from pan.
  5. Chop into small pieces. Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/tart-cherry-fruit-snacks/