Blackberry Ginger Kombucha Mock-ito
This little mocktail is a sippable mosaic - bubbly kombucha, tart limes, sugar and pops of fresh mint and ginger. Your tastebuds won't miss a thing!
Recipe type: Mocktail
Serves: One
  • 2-3 teaspoons ginger simple syrup (above)
  • ½ lime, juiced (about 1.5 tablespoons juice)
  • 5 mint leaves
  • 5 blackberries
  • ½ cup kombucha
  • ¼-1/2 cup sparkling mineral or soda water
  • Ice to fill the glass
  1. Pour the ginger simple syrup and lime juice into a glass. Add the mint leaves and muddle with a wooden spoon to release the oils.
  2. Add 2 of the blackberries and muddle some more.
  3. Add the kombucha and sparkling water. Fill the cup with ice and the remaining blackberries.
  4. Stir and enjoy!
Recipe by The Nourishing Gourmet at