Ginger Simple Syrup
This spicy-sweet syrup is great in drinks or as a topping for yogurt or ice cream! Makes enough for 2-3 Mock-itos (up to ¼ cup syrup). Keep refrigerated for up to one month.
Recipe type: Sweetener
Serves: ¼ cup syrup
  • ¼ cup thinly sliced ginger
  • ⅓ cup coconut sugar or sucanat
  • ⅓ cup water
  1. Combine the ingredients in a small pot and bring to a simmer, stirring as the sugar melts. Continue simmering uncovered, stirring occasionally until the volume of liquid reduces by about half. Strain the ginger and cool the syrup to room temp.
Recipe by The Nourishing Gourmet at