Coconut Coffee Cooler
My favorite coffee to use in this recipe is espresso. We use our stovetop espresso maker (I talk about it, and three other “plastic free” coffee making methods here), as we don’t have a fancy espresso maker. I like using espresso best as it allows you to use more of the coconut water per cup. However, we’ve also tried it with double strength French Press (use the same amount of coffee grounds and only half the water) and, cold brew coffee as well. All work and are delicious.
  • 2 shots of espresso or ½ cup of double strength coffee or cold brew concentrate
  • Coconut Water
  • 2 tablespoons of coconut cream or full fat coconut milk
  1. In a large glass, stir together the warm coffee and coconut cream or milk (I add the coconut cream at this point so that it melts completely into the coffee.)
  2. Fill the glass ¾ full of ice.
  3. Pour coconut water to the top. Stir, and enjoy!
Recipe by The Nourishing Gourmet at