Healthy Hand Roll Sushi (Made the “Lazy Susan” Method)
 
 
This is the same simple teriyaki sauce as my teriyaki chicken. It’s so simple and delicious. I have been using Norwegian mackerel for this recipe, but you can use whatever fish you’d like. Salmon or black cod would be delicious too.
Ingredients
  • ¼ cup of coconut sugar or sweetener of choice
  • ½ cup organic tamari sauce (for gluten free) or organic soy sauce
  • 1 pound of fish fillets of choice (see note above)
Instructions
  1. Mix the sweetener and tamari sauce together and pour over the fish filets in an oven proof pan. Let marinate for 20 minutes to 2 hours (the longer you marinate, the more pronounced the teriyaki flavor fill be. Preheat the oven to 275F, and then cook for 20-25 minutes, or until the fish is done.
  2. Skin, and thinly slice or shred for sushi.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/healthy-hand-roll-sushi-made-the-lazy-susan-method/