Balsamic Maple Brussels Sprouts with Toasted Almonds
These sweet and salty Brussels sprouts will satisfy even the hardest critic!
Recipe type: Side
  • 1 lb Brussels sprouts, rinsed, stemmed, and halved
  • 3 Tbls Coconut oil
  • Salt and pepper
  • 2 Tbls Maple syrup
  • 1 Tbls Balsamic vinegar
  • ¼ Cup chopped almonds
  1. Preheats your oven to 400 F. Rinse the brussels sprouts, trim the stems, and slice them in half.
  2. On a baking sheet lined with parchment paper, roast the Brussels sprouts with coconut oil, and salt and pepper, for 20 minutes. Toss them after 10 minutes.
  3. Whisk together the maple syrup and balsamic vinegar, and coarsely chop the almonds. Drizzle the maple and balsamic mixture over the brussels sprouts, sprinkle the almonds over them, and roast for 5-7 more minutes.
Recipe by The Nourishing Gourmet at