For an extra creamy milkshake consistency, freeze the banana and use frozen pineapple! If it gets too thick, just add more liquid. Because I use coconut cream, I dilute it a bit with water to make the amount needed for this recipe. For an extra special touch, top with coconut milk whipped cream.
Serves: 2
Ingredients
1 whole banana, peeled
¾ - 1 cup of coconut milk
1 cup of pineapple chunks (and juice, if using canned)
If not using any frozen ingredients, add a handful of ice
Instructions
Blend together in a high powered blender. If it gets too thick, simply add a bit more liquid. Top with coconut whipped cream, if desired.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/dairy-free-pina-colada-nonalcoholic/