Whisk all ingredients together vigorously until smooth and creamy. Serve immediately or chill for a few hours in the fridge if preferred.
Recipe Notes:
This recipe makes just enough for 6-8 sweet potatoes. If you'd like to have extra for other uses (which I highly recommend!), you may want to double the batch. This recipe was adapted from Whole Foods' Maple Cinnamon Butter.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/crock-pot-sweet-potatoes-with-maple-cinnamon-butter/