Homemade Herbed Garlic Salt with Lemon
  • ½ cup of coarse of kosher salt
  • 2 cups of mixed fresh herbs (I used ½ each of fresh sage and thyme and 1 cup of rosemary)
  • Zest from 1 lemon
  • 4-5 garlic cloves, peeled, and coarsely chopped
  1. Preheat oven to 250F.
  2. To measure herbs, place loosely in a 2 cup measuring cup (no need to press down on herbs).
  3. Place all of the ingredients in a food processor, and blend until the herbs and garlic are well blended, and the salt is finer.
  4. Spread on a baking sheet, and place in the oven, middle rack. Bake until dry (this will depend on how wet your salt and herbs are - 15-30 minutes should do it. Check about every ten minutes and give a quick stir when checking.
  5. Remove from oven and cool, and then store in an airtight container.
  6. While this will be "good" indefinitely, for best flavor, use up within 3 months.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/homemade-herbed-garlic-salt-with-lemon/