Mint Chocolate Fudge (dairy and gluten free)
 
 
This velvety mint chocolate fudge is simple to make, includes nourishing ingredients, and is a lovely gift to give this season!
Author:
Recipe type: Dessert
Ingredients
  • 2½ cups chocolate (I used semi-sweet)
  • ½ cup full-fat coconut milk
  • 2 teapoons peppermint extract
  • 1 Tablespoon honey
  • 1 Tablespoon coconut oil
  • pinch of salt
Instructions
  1. Put all the ingredients into a large bowl, and create a double boiler by placing it over a pot of lightly simmering water.
  2. Allow the chocolate to melt slowly. Stir continuously until all of the ingredients are smooth and incorporated.
  3. Pour the chocolate mixture into a parchment paper lined dish. If desired, top with crushed candy cane pieces. Refrigerate until hardened, and cut into small square pieces to serve.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/12/easy-mint-chocolate-fudge-dairy-and-gluten-free.html