Cranberry Walnut Goat Cheese Ball
 
Prep time
Cook time
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Tangy, with crunchy walnuts, savory shallots, and sweet cranberries, this goat cheese ball is perfect for the holidays! It is easy to whip together, can be made days in advance (or even frozen) and makes a lovely addition to a cheese platter or to serve along side celery sticks or crackers! Or give it as a food gift (or hostess gift.)
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Ingredients
  • 8 ounces of chévre goat cheese (look for the soft goat cheese logs)
  • 1-2 tablespoons fat of choice (such as avocado oil, home rendered fats, etc).
  • ¼ cup chopped shallots
  • ⅓ cup finely chopped walnuts
  • ⅓ cup dried, sweetened cranberries (I used fruit juice sweetened), roughly chopped
  • ¼-1/2 cup chopped walnuts
Instructions
  1. In a small pan, over medium heat saute the shallots in fat/oil of choice until softened and starting to brown (about five to seven minutes). Make sure you stir almost constantly to prevent burning.
  2. In a medium bowl, using a hand mixer, mix the goat cheese with the cooked shallots, ⅓ cup walnuts, and cranberries.
  3. Using a spatula, scoop into a rough ball, and then use your hands to pat into a ball. Cover the surface with the extra chopped walnuts.
  4. Refrigerate for 30 minutes or up to 3 days. Or freeze up to one month, well wrapped.
  5. Serve with crackers, crudités, cucumber slices, or celery sticks!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/12/cranberry-walnut-goat-cheese-ball.html