Easy Pan-fried Cabbage and Apples
 
 
Author:
Serves: 4 servings
Ingredients
  • ½ head of large green or red cabbage
  • 2 small, 1 large tart/sweet apple (green, Pink Lady etc.)
  • 2 tablespoons fat/oil of choice
  • Unrefined salt
Instructions
  1. Core the cabbage, and very thinly slice it. Peel the apples, and very thinly slice it.
  2. In a large saucepan, heat fat/oil over medium heat if using cast iron, and medium-high heat if using stainless steel. Add one piece of cabbage to the pan. When it starts to sizzle a little, add the rest of the cabbage and apples, and sprinkle with a generous pinch or two of salt.
  3. Cook, stirring often, for about ten minutes, or until the cabbage and apples are soft to desired texture. If using a cast iron pan, you can also allow the soft cabbage and apples to brown slightly at the end for a lovely flavor.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/10/easy-pan-fried-cabbage-and-apples.html