Author: Katie Mae Stanley @ The Nourishing Gourmet
Ingredients
1 cup whole milk (I use pastured raw milk)*
1 cup pastured cream (I use raw cream)*
⅓ cup pumpkin puree
¼ cup maple syrup
1 TBS vanilla extract
2 tsp pumpkin pie spice
Liquid stevia drops to taste (optional)
*If you do not want to use raw milk, you can use organic milk or two cups of a dairy free milk of your choice. If you are using canned coconut milk, use one cup of the milk and one cup of water.
Instructions
Pour all the ingredients into a blender. Blend on high for about 1 minutes. Or, you can pour the ingredients into a 1-quart jar and blend with an immersion blender.
Store in a glass jar or bottle.
Shake before use.
Lasts for at least one week in the fridge.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/nourishing-homemade-pumpkin-spice-creamer/