Super-Easy Homemade Peanut Butter Chips
 
 
These simple and delicious peanut butter chips come in handy for many purposes.
Author:
Recipe type: Dessert
Cuisine: Topping, Add-In
Serves: about 4 cup
Ingredients
  • 1 cup peanut butter
  • ¼ cup coconut oil
  • ¼ cup powdered coconut palm sugar or powdered sucanat (it's easy to make your own)
  • 1 teaspoon vanilla extract
  • Sea salt, to taste (if your peanut butter is not salted)
Instructions
  1. Stir together the ingredients until smooth.
  2. Pour into a parchment paper lined baking pan (mine was 9x13)
  3. Freeze for 1 hour
  4. Slice up into chips (for best results, place the pan on cooling packs when doing this)
  5. Store in the freezer until immediately before use
Notes
You can certainly reduce the sugar! I put in a fair amount because we usually make our baked goods not-too-sweet so we like a sweet chip inside them.

Almond and sunflower seed butters would also work well.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/10/super-easy-homemade-peanut-butter-chips.html