Super-Easy Homemade Peanut Butter Chips
Author: Natalia Gill
Recipe type: Dessert
Cuisine: Topping, Add-In
Serves: about 4 cup
- 1 cup peanut butter
- ¼ cup coconut oil
- ¼ cup powdered coconut palm sugar or powdered sucanat (it's easy to make your own)
- 1 teaspoon vanilla extract
- Sea salt, to taste (if your peanut butter is not salted)
- Stir together the ingredients until smooth.
- Pour into a parchment paper lined baking pan (mine was 9x13)
- Freeze for 1 hour
- Slice up into chips (for best results, place the pan on cooling packs when doing this)
- Store in the freezer until immediately before use
You can certainly reduce the sugar! I put in a fair amount because we usually make our baked goods not-too-sweet so we like a sweet chip inside them.
Almond and sunflower seed butters would also work well.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/super-easy-homemade-peanut-butter-chips/
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