Crock-pot Teriyaki Bowls
 
 
Author:
Recipe type: Main Dish
Cuisine: Japanese
Serves: 4-6 servings
Ingredients
  • 2 pounds chicken breast or thighs, boneless and skinless
  • ¾ cup soy sauce or tamari (use tamari for gluten free option)
  • ⅓ cup sucanat or coconut sugar (palm sugar)
  • ¼ cup water
  • 1 inch fresh ginger, grated
  • 4 green onions, chopped (optional)
  • 2 tablespoons sesame seeds (optional)
Instructions
  1. Mix the soy sauce or tamari, sugar of choice, water and grated ginger in a cup or small bowl.
  2. Place the chicken in a crock-pot. Pour the sauce evenly over the chicken.
  3. Cover with the lid and cook on low for 5-6 hours or high for 2-3 hours.
  4. Slice the chicken once it is done cooking.
  5. Serve with white rice and steamed broccoli.
  6. If desired garnish with chopped green onions and sesame seeds. Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2015/01/easy-crock-pot-chicken-teriyaki-for-delicious-rice-bowls.html