Strawberry Coconut Creamsicle Popsicle
Prep time
Total time
Creamy, sweet, delicious, satisfying, there is a lot to like about this recipe. How much sweetener you need to use is entirely up to personal taste and how sweet your strawberries are. With strawberries at their prime, you won't need to sweeten them at all. If you have weak strawberries, you can also blend in a little strawberry jam for a fuller flavor. This makes three popsicles. Double to make 6.
Serves: 3
  • 1 heaping cup of strawberries, stemmed and quartered
  • ½ cup full fat coconut milk or coconut cream
  • 1 teaspoon vanilla extract (use gluten-free if needed)
  • 1 -3 tablespoons sweetener of choice (My strawberries were tart, so I used one tablespoon of coconut sugar)
  1. In a blender or food processor, blend all of the ingredients together, starting with no sweetener. Blend until very smooth, and then sweeten to taste.
  2. Pour into molds, and freeze until solid.
  3. Enjoy
Recipe by The Nourishing Gourmet at