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Easy Thai Curry Noodle Soup

February 27, 2014 by Katie Mae 6 Comments

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Thai Curry Noodle Soup

By Katie Mae Stanley, Contributing Writer

Light and flavorful, this simple Thai curry noodle soup will warm you on a cool evening. It is a perfect, frugal meal to throw together when you are short on time and is bursting with flavor.

Using homemade chicken stock adds an extra boost of nutrition to this tasty soup. Fresh stock is a frugal and easy way to nourish your family. Coconut milk not only makes your dish creamy and decadent is bursting with nutrition as well.

(Post may contain affiliate links. Thanks for supporting this blog!) 

When buying coconut milk it is important as part of a real foods diet to know what is in your milk. Many brands contain carrageenan, sugar and other preservatives. There are a few suitable options out there. Native Forest, is an excellent brand that is organic and BPA free. Another good brand is Thai Kitchen, which is not BPA free but the company claims that their product is “BPA safe”. Thai Kitchen is more creamy and has always been my favorite brand. And check out this brand, and this one, for guar gum-free coconut milk.

Thai is one of my favorite cuisines, there is no denying that. There is few thing less satisfying for me than creating ethnic dishes at home. When you use your own ingredients you can know that your food will be free of unhealthy oils, sugars and preservatives that are frequently found when dinning out.

Homemade Thai Inspired Recipes:

  • Easy and Delicious Thai Curry
  • Simple Nourishing Thai Noodle Soup
  • Thai Inspired Pizza with Peanut Sauce
  • Massaman Curry
  • Cold Thai Noodles and Vegetable Salad
  • Simple Thai Broth

Thai Curry Noodle Soup
 
Author:
Katie Mae Stanley @ The Nourishing Gourmet
Recipe type: Soup
Cuisine: Thai
Serves: 4-6
Print
 
Light and flavorful, this simple Thai curry noodle soup will warm you on a cool evening. It is a perfect meal to throw together when you are short on time and is bursting with flavor.
Ingredients
  • 2 quarts chicken broth
  • 1 can full-fat coconut milk
  • 1 16 oz vermicelli rice noodles
  • 1 lb chicken breast or thighs, thinly sliced
  • 1 medium white onion, thinly sliced
  • ½ lb fresh sugar snap peas
  • 2 tsp thai red curry, or curry paste of choice (I use this one)
  • 1 tsp fresh ginger
  • 2 cloves of garlic
  • 1 inch of lemon grass, split
  • optional garnishes
  • Fresh basil (Thai is preferred)
  • Fresh spearmint leaves
  • Fresh cilantro
Instructions
  1. In a large sauce-pot add the coconut milk, curry paste, lemon grass, garlic and ginger. Cook on low for 5 minutes.
  2. Add the onions cook for another five minutes.
  3. Pour in the broth and add the chicken and sugar snap peas. Simmer for about 5 minutes for until the chicken is cook through.
  4. Add the rice noodles, turn off the heat and cover until the noodles are softened.
  5. Garnish with thai basil, spearmint leaves and cilantro if desired.
3.2.2265

 

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Katie Mae

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living, and faith. Ethnic and Midwest foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for over 30 amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day.

Latest posts by Katie Mae (see all)

  • Instant Raspberry Hot Cocoa Mix (Dairy-free) - January 9, 2017
  • Pumpkin Spice Hot Cocoa - October 14, 2016
  • Thai Chicken Fried Rice - July 20, 2016

Filed Under: $10 Main, $5 Dishes, Dairy Free, Gluten Free, Main Dishes, Nourishing Frugal Recipes, Soups Tagged With: Frugal Meals, Thai, Thai Curry

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Reader Interactions

Comments

  1. Anna Harris

    February 27, 2014 at 2:29 pm

    Oh, I wish some gracious post-partum fairy would be bringing this to my table! Thanks for whetting my appetite Katie!

    Reply
    • Katie Stanley

      March 5, 2014 at 12:47 pm

      I hope a lovely friend will make some for you! Blessings on your new baby!

      Reply
  2. cheri

    February 28, 2014 at 6:43 pm

    I love soups like this. Beautiful pics!

    Reply
    • Katie Stanley

      March 5, 2014 at 12:43 pm

      Thank you Cheri! 🙂 Simple soups are my favorite.

      Reply
  3. Michelle

    March 6, 2014 at 3:15 pm

    This is on the stove and smells amazing! I may have even snuck a bite 🙂 With a 10 week old, 3 year old and 5 year old I’m always on the lookout for quick, easy, inexpensive crowd-pleasing AND nourishing dinners. We had bone broth in the fridge and everything but the basil and spearmint already in the house (and my husband can’t forget only 2 things on his way home!) so this definitely made my life easier today a thank you!!!

    Reply
    • Katie Stanley

      March 7, 2014 at 6:34 am

      I hope you enjoyed it! Congrats on your new little one!

      Reply

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