This is a wonderful recipe for those wanting to eat more greens as it’s delicious, and for those wanting to eat a healthy diet on a budget! Thanks so much, Kristin. I will be making this soon, myself. -Kimi
Creating New Years resolutions can be like writing a novel. In the past, I’ve written more New Years resolutions for a year than there are days in it! But this year, my family and I have decided to keep it simple. We’re not going to be over planning, over indulging, or over spending. Yet, we are still committed to eating healthy and keeping our wellness a priority, without going into debt over it.
Somehow, eating well has gained a reputation of being expensive – something that a family on a budget simply cannot afford. But simple foods, real foods, do not have to be out of reach, nor fancy. For my family, we have decided to continue to buy organic, local and fresh and be frugal. I thought I would share a very easy to make recipe, that requires minimum work in the kitchen but uses foods that are extremely nourishing to the bod and not very taxing on the wallet.
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