Just a reminder: This is the last week of sign-ups for the ecourse, A Peasant’s Feast!
Mushrooms, red onions and red bell pepper are gently sauteed into sweet softness and then scrambled with eggs. It’s a delicious way to start the day, or makes a great light lunch or dinner (that also happens to be very frugal). And it has a million variations too. You can easily use whatever vegetable combination you want…..though this one is particularly delicious. If I had a twenty week class instead of a thirteen week class for A Peasant’s Feast: Nourishing Food on a Budget, I would have included several other topics, including a week on eggs. They are so nutritious and frugal!
But, you may ask, what’s with the name, “chubby girl’s” ? Granted, I do feel a little “chubby” now that I am 21 weeks pregnant, but that’s not where this name came from. This recipe was inspired from a childhood favorite book series of mine…….Nancy Drew Mystery Stories. (It’s the first recipe in my new series, For the Love of Food and Books).
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