The first holiday season we were gluten-free was a big adjustment. So many family recipes and treats were off limits. But you know what? We’ve found that the holiday season can be a joy and a blessing with glorious food!
This week Megan from EatBeautiful.net and I shared about how we love the holidays, and holiday food – even though we eat differently. More then that, we found our holiday meals to be beautiful with real food!
Megan and her family have been on the GAPS diet, which is a healing, grain-free, starch-free diet. Half of my family is gluten-free, dairy-free, egg-free.
Maybe you can relate. We hope that this conversation is encouraging to you! We discuss not only recipes, but also some of the surrounding issues, like how to handle children on restricted diets during holiday get togethers, making desserts sweet enough to share with the general public, and more!
To get all of the links to recipes and resources: visit my holiday recipe page here.
Latest posts by KimiHarris (see all)
- How to Make Whipped Dalgona Coffee with Mushroom Coffee Option - April 10, 2020
- Making a Beautiful Pancake Charcuterie Board - April 10, 2020
- Why I’m Spatchcocking My Turkey This Year - November 26, 2019