This simple side dish or snack is a delicious way to enjoy avocados. A high quality vinegar is drizzled over avocado with a light dusting of unrefined salt and fresh herbs sprinkled on top. Enjoy with a spoon.
Avocados are full of goods fats, and nutrients like vitamin B6, folate, potassium, and vitamin K. And they are certainly yummy too!
This is kind of like the Italian version of our Japanese Style Avocado which we greatly enjoy. The great thing about both of these recipes is that they are both easily customized. So have fun and experiment! I generally use a sweet balsamic in this recipe, but in the above picture I use a locally made raw blackberry vinegar which is equally delicious.
This is a wonderful mid day snack that helps curb sugar cravings too. By the way, how is everyone doing on the sugar challenge today? Share below!
Simple Herbed Avocado
- Avocados (one half per person)
High Quality Vinegar (such as a good balsamic)
Fresh Herbs (such as thyme, oregano, or basil)
Cut the avocados in half. Pit. Drizzle vinegar lightly over the halves, and sprinkle with salt and finely chopped fresh herbs (of your choice). Serve with a spoon.
You can also slice the avocado and then drizzle with the vinegar and sprinkle with salt and herbs for a pretty presentation.
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