I hope that everyone’s weekend was wonderful. Our daughter Elena just turned four and had a lovely little birthday party on Saturday, so it was a busy weekend for us! Meanwhile, I have been working on a few new themes for The Nourishing Gourmet. I hope you enjoy them. Here’s a little sneak peak.
Apples, squash, stews, soups and more hearty meals are on the menu this time of year. I have been not so sadly putting away my summer recipes and enjoying fall’s flavors. Fall is my favorite time of year. I thought it would be fun to do a “Fall Essentials” series sharing some of the recipes that I feel are essential for this time of year for my family. Look for this series to start this week. And if you have any recipes that you would like for me to feature, let me know in the comments!
Reducing Plastic Consumption
We are drowning in a sea of plastic. As soon as you start reducing plastic, you quickly realize how hard it is to avoid it. This series will be going over some of the dangers of plastic and how to reduce your dependence on it. I am really excited about talking about this important topic. I have some great products to review (some given to me by companies to be part of this series, some I’ve bought and used myself for a while) and hopefully some interviews too! If you have ideas or thoughts on this series, I would also love to hear them in the comment section.
Latest posts by KimiHarris (see all)
- The Best Back to School Recipes - September 4, 2017
- Easy Dinner: Brats with Peppers and Onions (Toaster Oven Friendly) - August 23, 2017
- Are Instant Pots all they are hyped up to be? - July 27, 2017