It’s been quite the week here at our home! There is always something to do, something to cook, and someone to love on. Just how it should be.
Meanwhile, I have been really enjoying coming up with some new frugal dinners and meal plans for us during this tight season of life with Joel in school. There is something so satisfying about taking on a challenge and making progress in an area. Speaking of which, it sounds like everyone is happy with their progress in our Kitchen Cleaning Carnivals so far! Isn’t it a great feeling to have a clean refrigerator and freezer?
But now it’s time to share your frugal and nourishing tips!
If you would like to participate please take note of the following guidelines.
1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips
3) Keep the ingredients nourishing and frugal!
Latest posts by KimiHarris (see all)
- Easy Dinner: Brats with Peppers and Onions (Toaster Oven Friendly) - August 23, 2017
- Are Instant Pots all they are hyped up to be? - July 27, 2017
- Easy Flattened Pan-Fried Chicken Thigh or Breast - June 28, 2017