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Soaked Baked Good

Pennywise Platter Thursday is tomorrow! Get your frugal tips and recipes ready!
I wanted to have something easy to do ahead, frugal and fun for Elena’s recent birthday party, and I stumbled upon a fun and age appropriate theme-crackers!
Elena and I made spelt crackers (soaked overnight), making some of them spiked with rosemary for [...]

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Bright cherries grace a rich custard like batter for a delicious dessert that is easy on the pocketbook but beautiful and satisfying. Gourmet food at it’s best!

This is version two of cherry clafouti! Some of you were asking for a more traditional clafouti and here it is!

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Brownie Pudding Cake (Dairy free and Soaked)

by KimiHarris on June 2, 2009

This delicious brownie pudding is made up of two layers, a thin brownie like top layer and a gooey, chocolate sauce beneath. Decadent, delicious, fit for company, whole grain, sweetened with honey, simple to make and….. even better, frugal!

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These biscuits have a wonderful light texture from the soaking period and are nice and rich even though they are whole wheat. We enjoy them with eggs, or with hearty soups and stews and baked beans. I love how easy these are to make too! One morning, I was able to finish these up in 15 minutes (and that’s with cooking time).

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