Gluten-free Dough Cakes (Inspired by The Secret Garden)

This family-pleasing flat bread will bring the smell of a Victorian cottage to your kitchen!

By Andrea Fabry of It Takes Time

You, like Dickon, will love these Dough Cakes. A gluten-free dough is gently patted into discs and enriched with butter and sweetener. Fifteen minutes later these lovely lightly sweetened cakes emerge from the oven ready for tea time.

These Victorian-era Dough Cakes are based on the book The Secret Garden, by Francis Hodgson Burnett. Dough cakes are made from old fashioned cottage loaves, a favorite of English “cottagers”.

The Secret Garden is one of my favorite children’s book. It’s filled with references to natural health, extolling the benefits of fresh air, clean water, and wholesome food.

In Chapter eight, Martha, Mary Lennox’s  good-natured maid, and companion, offers a glimpse into the life of a poor, loving family.

Martha recounts her recent visit to her home and tells Mary about the delicious Dough Cakes she and her mother prepared for each of the 12 children.

“I had’em all pipin’ hot when they came in from playin’ on the’ moor. An’ th’ cottage all smelt o’nice, clean hot bakin’ an’ there was a good fire, an’ they just shouted for joy. Our Dickon he said our cottage was good enough for a king.”

Text from The Secret Garden

What is a Dough Cake?

Dough Cakes rely on bread dough taken from cottage loaf dough, a rustic Victorian bread made in the bottom of a brick oven.

Amy Cotler, the author of The Secret Garden Cookbook, describes Dough Cakes this way:

“Stotty cake or oven bottom cakes were often made for a quick meal. Pieces were pulled off the bread dough; they were flattened and baked quickly at the bottom of the oven for 20 minutes, then split and buttered for served with bacon. As there was plenty of bread dough on hand, cottagers baked small pieces and filled them with brown sugar for a special treat. ”

This recipe can be adapted to suit any preference. Add some sweetener and cinnamon to the dough for even more flavor!

Resources:

(Amazon links affiliate)

Other Recipes Inspired by Books

 Dough-Cakes

Ingredients

  • 1.5 cups of your favorite bread dough. (Since we’re grain-free I rely on my Gluten-free Sourdough Quinoa Bread which uses kombucha as a starter. Find the recipe here.)
  • 2 teaspoons butter or ghee.
  • 4 teaspoons sweetener of choice. (We use Monk Fruit sweetener)

Directions

1. Preheat oven to 400 degrees.

2. Divide dough into four portions.

3. With your hands, pat each portion into a flat disk and place on parchment lined baking sheet.

4. Use a spoon or your thumb to make a slight indentation in the center of each.

5. Drop 1 teaspoon sweetener into each indentation and top with 1/2 teaspoon of butter.

6. Let rest for 15 minutes

7. Bake the cakes on the lowest oven rack until dough is browned and cooked through. (Approximately 15 minutes.)

Serve warm.

Makes four medium Dough Cakes.

Gluten-free Dough Cakes (Inspired by The Secret Garden)
 
Author:
Serves: 4 medium Dough Cakes
 
Ingredients
  • 1.5 cups of your favorite gluten-free bread dough
  • 2 teaspoons butter or ghee
  • 4 teaspoons sweetener or sweetener alternative
Instructions
  1. Preheat oven to 400 degrees.
  2. Divide dough into four sections.
  3. With your hands, pat each portion into a flat disk and place on parchment lined baking sheet.
  4. Use a spoon or your thumb to make a slight indentation in the center of each.
  5. Drop 1 teaspoon sweetener into each indentation and top with ½ teaspoon of butter.
  6. Let rest for 15 minutes.
  7. Bake the cakes on the lowest oven rack until dough is browned and cooked through.
  8. Serve warm.

 

Spaghetti Squash Pizza Pie

Spaghetti Squash Pizza Pie

By Andrea, from It Takes Time

With just four ingredients, you can create this kid-friendly real food Spaghetti Squash Pizza Pie for $10!

Spaghetti squash is the basis for this simple kid-approved recipe. This popular alternative to pasta is a variety of winter squash with a mild taste and is low-carb. It is quickly transformed into a crust that can be topped with a variety of vegetables, cheeses, and tomato. This recipe is gluten-free, grain-free, and dairy-free!

I purchased all three ingredients at a local health food store. I like Bionaturae tomato paste because it’s organic and packaged in glass. I love Applegate meat products for their commitment to real food and label transparency.

Spaghetti Squash Pizza Pie ingredients for $9.46

Where ever you derive your ingredients for this meal, your family will love it!

Spaghetti Squash Pizza Pie

  • 1 medium/large spaghetti squash
  • 1 tablespoon melted butter or ghee.  (Olive oil may be substituted.)
  • 1 egg
  • 4 ounces tomato sauce or diluted tomato paste
  • 4-6 nitrate-free pepperoni
  • sea salt to taste
  • black pepper to taste
  • optional pizza seasonings

Directions

Pierce whole spaghetti squash with knife or fork.

Place in shallow baking dish with water.

Bake at 400 degrees till soft.

Cut and remove flesh. Discard seeds and skin.

Place squash in nut milk bag or cheesecloth. Squeeze to remove moisture.

Place squash in a bowl. (You’ll need 3-4 cups of flesh. If you have extra, save for another use.)

Add lightly beaten egg and desired seasonings.

Blend thoroughly.

Press into pie plate.

Bake at 400 degrees for approximately 20 minutes.

Remove from oven and top with tomato sauce and pepperoni. (Feel free to add raw milk cheese, onions, or vegetable toppings.)

Cook in the oven for another five minutes till done.

Enjoy!

Spaghetti Squash Pizza Pie
 
 
This kid-approved recipe is readily made with just 4 ingredients. Add or subtract depending on dietary needs and preferences.
Ingredients
  • 1 medium/large spaghetti squash
  • 1 tablespoon melted butter or ghee. (Olive oil may be substituted.)
  • 1 egg
  • 4 ounces tomato sauce or diluted tomato paste
  • 4-6 nitrate-free pepperoni
  • sea salt
  • black pepper
  • optional pizza seasonings
Instructions
  1. Pierce whole spaghetti squash with knife or fork.
  2. Place in shallow baking dish with water.
  3. Bake at 400 degrees till soft.
  4. Cut and remove flesh. Discard seeds and skin.
  5. Place squash in nut milk bag or cheesecloth. Squeeze to remove moisture.
  6. Place squash in a bowl. (You’ll need 3-4 cups of flesh. If you have extra, save for another use.)
  7. Add lightly beaten egg and desired seasonings.
  8. Blend thoroughly.
  9. Press into pie plate.
  10. Bake at 400 degrees for approximately 20 minutes.
  11. Remove from oven and top with tomato sauce and pepperoni. (Feel free to add raw milk cheese, onions, or vegetable toppings.)
  12. Bake for five minutes till done.