I used red and purple potatoes in this dish for a beautiful color contrast. Purple potatoes are stunning. While the potatoes are still warm, a simple and tasty vinaigrette is poured over to allow the flavors to permeate the potatoes. Right before serving fresh basil is torn into the salad. This salad seems a lot more light and refreshing compared to a mayo based potato salad. A simple and delicious salad that is just perfect for a hot day!
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