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Nourishing Frugal Recipes

A Fix for Seized Chocolate: Fudge Sauce

by KimiHarris on July 21, 2010

(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]

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Sweet and Sour Ribs (An old family recipe)

by KimiHarris on June 25, 2010

My local store, New Seasons Market had pastured (grass fed) ribs on sale for $.99 a pound Father’s day weekend. I bought ten pounds to make for my dad and Joel and our extended family and another 5 pounds for the freezer.  I borrowed my mother’s recipe (handed down from my great aunt) for sweet [...]

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A Roasted Meat and Vegetable Dinner

by KimiHarris on January 13, 2010

Don’t forget that Pennywise Platter Thursday is starting up again tomorrow!And thanks to everyone for the very helpful advice yesterday. I am so thankful.

The other day I needed to make dinner and hadn’t a firm plan of action for it. Looking in my refrigerator, I found a few Italian sausages, some drumsticks and brussel sprouts. [...]

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Healthy $1 Menu Guest Post: Gingered Sweet Potatoes

by KimiHarris on December 8, 2009

Today we have another wonderful guest post as part of the $1 healthy dollar menu. Amy from Simply Sugar and Gluten Free shares a flavorful and frugal dish with us today. Make sure you check out her lovely blog and leave a comment here welcoming her to The Nourishing Gourmet! Also, don’t forget about Pennywise [...]

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