by KimiHarris on July 21, 2010
(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]
by KimiHarris on June 25, 2010
My local store, New Seasons Market had pastured (grass fed) ribs on sale for $.99 a pound Father’s day weekend. I bought ten pounds to make for my dad and Joel and our extended family and another 5 pounds for the freezer. I borrowed my mother’s recipe (handed down from my great aunt) for sweet [...]
by KimiHarris on January 13, 2010
Don’t forget that Pennywise Platter Thursday is starting up again tomorrow!And thanks to everyone for the very helpful advice yesterday. I am so thankful.
The other day I needed to make dinner and hadn’t a firm plan of action for it. Looking in my refrigerator, I found a few Italian sausages, some drumsticks and brussel sprouts. [...]
by KimiHarris on December 8, 2009
Today we have another wonderful guest post as part of the $1 healthy dollar menu. Amy from Simply Sugar and Gluten Free shares a flavorful and frugal dish with us today. Make sure you check out her lovely blog and leave a comment here welcoming her to The Nourishing Gourmet! Also, don’t forget about Pennywise [...]