Nourishing. Satisfying. Gourmet.
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This is a bit of a cross between a power bar, because the base is high in protein as it’s made from nourishing nuts and eggs, and a lemon bar, because it has a delectable lemony topping. Not only is the bar, dairy and gluten free, it’s also grain free! High in nutrients and flavor, low in allergens.
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Lemon curd is one of those special treats that is so simple to make. Eggs, lemon juice and zest, honey, and coconut oil (or butter or ghee) magically cooks up to a thick tangy, rich curd, just perfect for a warm day.
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These drumsticks are speckled with lemon peel, freshly ground pepper and garlic for a delicious flavor that is perfect for Spring. Throw that lemon garlic salt out (usually loaded with MSG) and taste the real flavor of lemon and garlic!
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The bottom layer of this dessert is a rich lemony custard, while the top forms into a delicate light sponge. This makes an elegant special treat. This is a dairy free and natural sweetener version of a Joy of Cooking recipe that I adapted.
But you can also make these with butter and milk to revert [...]
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