Latest posts by KimiHarris (see all)
- How to Make Balsamic Reduction and How to Use It - January 3, 2014
- Pennywise Platter Thursday 1/2/14 - January 2, 2014
- Using Activated Charcoal to Prevent and Treat the Stomach Flu - January 1, 2014
Pennywise Platter is tomorrow! Hope you have tips and recipes to share!
Yesterday, I jumped into a canning project for tomatoes. I was very glad to find that one of our local farms, Thompson Farms (who is not certified organic, but doesn’t use any pesticides or fungicides) had lugs of tomatoes for only .49 cents a pound! Last time I had canned tomatoes, their lugs were about .69 cents a pound. For about 12 dollars I had 24 pounds worth of tomatoes, which made me 9 quarts of tomatoes. (I had been hoping to buy more, but they had run a little low.)
Once we took out the cost of of buying the jars (which I will continue to reuse), each quart of tomatoes I canned (which, by the way is larger than most large cans in the store), was only about $1.75. That includes the un-reusable lids, lemon juice and tomatoes. And I was paying up to $3.75 for 16 ounces of organic tomatoes, compared to only $1.75 for 32 ounces! Even if you counted in the cost of the reusable jars, I would still be saving quite a bit of money. I could get a little cheaper organic tinned tomatoes, but not only do I not like that “tinny” taste of tomatoes in cans, but there are more toxins from the plastic linning. When I do have to buy tomatoes, I usually get a brand in glass jars, and it’s a great product.