Nourishing. Satisfying. Gourmet.
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Bright cherries grace a rich custard like batter for a delicious dessert that is easy on the pocketbook but beautiful and satisfying. Gourmet food at it’s best!
This is version two of cherry clafouti! Some of you were asking for a more traditional clafouti and here it is!
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This moist, fruit centered dessert is a delight and so easy to make. Cherries are placed in a pie pan, then a simple pancake like batter is made using coconut flour and poured over top. 30 minutes later you have a beautiful dessert that was easy to throw together and so flavorful too. And yes, it only costs five dollars or less for me to make too!
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Little chewy walnut cookies, barely sweet, are topped with a rich chocolate orange ganache. The two elements, the walnut cookies, and the smooth ganache make a wonderful combination. They also just happen to be dairy, gluten, and grain free.
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This is a bit of a cross between a power bar, because the base is high in protein as it’s made from nourishing nuts and eggs, and a lemon bar, because it has a delectable lemony topping. Not only is the bar, dairy and gluten free, it’s also grain free! High in nutrients and flavor, low in allergens.
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