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	<title>The Nourishing Gourmet &#187; Biscuits</title>
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		<title>Fluffy Whole Wheat Biscuits (dairy free, soaked, vegan)</title>
		<link>http://www.thenourishinggourmet.com/2009/03/fluffy-whole-wheat-biscuits-dairy-free-soaked-vegan.html</link>
		<comments>http://www.thenourishinggourmet.com/2009/03/fluffy-whole-wheat-biscuits-dairy-free-soaked-vegan.html#comments</comments>
		<pubDate>Tue, 24 Mar 2009 16:06:24 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Nourishing Frugal Recipes]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Soaked Baked Good]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[These biscuits have a wonderful light texture from the soaking period and are nice and rich even though they are whole wheat. We enjoy them with eggs, or with hearty soups and stews and baked beans. I love how easy these are to make too! One morning, I was able to finish these up in 15 minutes (and that's with cooking time).]]></description>
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