Drinkable Chocolate: How to Enjoy Good Chocolate (and a Fair Trade Baking Box Giveaway!)
 
 
Drinkable Chocolate: How to Enjoy Good Chocolate (and a Fair Trade Baking Box Giveaway!) Prep time: 2 mins Cook time: 3 mins Total time: 5 mins Serves: 1 Although I generally eat and recommend dark chocolate, I find that the semisweet Guittard bar is just about right in this recipe. It works out to be about 10 grams of sugar per cup, which is pretty decent. You could also use unsweetened chocolate and sweeten to taste using honey, maple syrup, stevia, or coconut sugar! For a little added flavor, add up to ¼ teaspoon vanilla extract as well (fair trade recommended).
Ingredients
  • 1 ounce of high quality dark or semisweet chocolate, chopped, or 1 ounce chocolate chips (about 3 tablespoons of chocolate chips)
  • 1 cup of milk of choice (I used ½ cup each of water and full fat canned coconut milk), other options: almond milk, homemade coconut milk, or whole milk
  • Toppings: Shaved chocolate and
  • whipped cream
Instructions
  1. Heat milk until almost simmering.
  2. Take off of the heat and added chopped chocolate. Let sit for three minutes
  3. Put back on the warm burner, and whisk until very smooth and the chocolate is all melted (if it’s not hot enough to your taste, go ahead and turn the burner on low and reheat until it has reached desired temperature).
  4. Top with coconut whipped cream and finely grated chocolate, if desired and enjoy
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/drinkable-chocolate-how-to-enjoy-good-chocolate-and-a-fair-trade-baking-box-giveaway/