Almond Paste
- 2 cups almonds
- 6 tablespoons honey
- 5 tablespoons coconut milk
- 4 tablespoons water
- Chop almonds until finely ground in a small food processor.
- Boil water and honey together and pour over almonds in the processor along with the coconut milk.
- Process for 8 to 10 minutes to thoroughly blend into almond paste.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/mounds-candy-coconut-milk-ice-cream-paleo-friendly-and-dairy-free/
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