Kombucha Salad Dressing
Prep time
Total time
This simple and frugal salad dressing is very simple to make with soured kombucha.
Author: Kimi @ The Nourishing Gourmet
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup homemade kombucha vinegar
- 1 tablespoon Dijon style mustard
- ¾ teaspoon unrefined salt
- 1-3 garlic cloves, peeled and finely minced
- Pinch of dried basil, thyme, or oregano (or minced fresh herbs)
Instructions
- Combine all of the ingredients in a mason jar. Lid and shake vigorously. Toss with a green salad, legume or grain based salads, or even pasta salads!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/how-to-make-kombucha-vinegar-and-kombucha-salad-dressing/