Coffee Ice Cream with Chocolate Covered Espresso Beans
Ingredients
2 pints heavy cream
1 cup whole milk
¾ cup espresso, cold
¾ cup sucanat
¼ cup chopped chocolate covered espresso beans
¼ cup chocolate shavings
2 egg yolks
1½ TBS vanilla extract
Instructions
Add the cream. milk, espresso, sucanat, egg yolks, and vanilla extract to a blender. Blend until smooth.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
Once the ice cream is done, spoon it into a glass container. Add the chocolate covered coffee beans and chocolate shavings. Gently fold in with a spatula.
Cover the ice cream and place in the freezer. Allow the ice cream to ripen (firm up) for at least two hours.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/coffee-ice-cream-with-chocolate-covered-espresso-beans/