Crock-pot Teriyaki Bowls
Author: Katie Mae @ The Nourishing Gourmet
Recipe type: Main Dish
Cuisine: Japanese
Serves: 4-6 servings
- 2 pounds chicken breast or thighs, boneless and skinless
- ¾ cup soy sauce or tamari (use tamari for gluten free option)
- ⅓ cup sucanat or coconut sugar (palm sugar)
- ¼ cup water
- 1 inch fresh ginger, grated
- 4 green onions, chopped (optional)
- 2 tablespoons sesame seeds (optional)
- Mix the soy sauce or tamari, sugar of choice, water and grated ginger in a cup or small bowl.
- Place the chicken in a crock-pot. Pour the sauce evenly over the chicken.
- Cover with the lid and cook on low for 5-6 hours or high for 2-3 hours.
- Slice the chicken once it is done cooking.
- Serve with white rice and steamed broccoli.
- If desired garnish with chopped green onions and sesame seeds. Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/easy-crock-pot-chicken-teriyaki-for-delicious-rice-bowls/
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