2 egg yolks (preferably from pastured hens, optional)
1 tsp vanilla extract
Instructions
Blend the cream, milk, honey, egg yolks, vanilla and quartered peach on high until smooth.
Pour the mixture into your ice cream maker and freeze per the manufacturer’s instructions. Once the ice cream begins to thicken, add the remaining chopped peaches, continue to churn until done.
Pour or scoop the ice cream into a glass dish., cover and freeze for at least two hours to ripen (or firm up) the ice cream.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/simple-peach-and-honey-ice-cream/