From the category archives:

Vegetables

Bacon, Egg and Avocado Salad

by KimiHarris on March 31, 2010

Last week, I shared a simple new favorite soup of ours. This week I wanted to share a favorite salad. This salad is loaded with hard boiled eggs (which some of you may have a few extra after this weekend!), bacon and avocado for a rich and satisfying light main salad or side salad. The [...]

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Garlic and Rosemary Roasted Root Vegetables

by KimiHarris on October 21, 2009

Pennywise Platter Thursday is tomorrow! Get your frugal and nourishing recipes ready.
Carrots, sweet potatoes and  red potatoes are roasted with garlic and rosemary-it smells absolutely wonderful while cooking. When done, you have a splendid dish that was easy to throw together and especially perfect for this time of year.
And don’t waste any leftovers! [...]

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The average American eats, get this, 158 pounds of sugar every year. That’s a lot of sugar! And some of you on the Sugar Free Challenge may be finding just how much you were consuming as you try to take it out of your diet. It’s sobering.
But when we take the sweets out of [...]

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$2 Side: Pan Fried, Buttery Carrots

by KimiHarris on September 23, 2009

Pennywise Platter is tomorrow!
Have you ever fought over the vegetables at your table? We have and it’s recipes like this that make me realize why. Simple to make, these carrots are pan fried in butter or ghee until tender and sweet.  Sprinkled with a bit of parsley and sea salt, and it’s one delicious side.
And [...]

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