Nourishing. Satisfying. Gourmet.
From the category archives:
I thought I’d take a little break from our week of giveaways to share a delicious cookie recipe that’s perfect for this time of year. Gingery cookies (sweetened with coconut sugar or rapadura) with warming spices and laced with molasses, served with a nice glass of milk, just about puts me into a holiday cookie [...]
{ 16 comments }
In the above picture, you see the three tablespoons of clover seeds it takes to fill a quart jar with sprouts
Important Update!: After happily posting about my newly discovered clover sprouts, I had the sudden thought “What if red clover sprouts also contain canavanine, like alfalfa”. I had never heard a word against clover, [...]
{ 22 comments }
No, I don’t have a recipe to share with you that uses those three ingredients. (That would be pushing the limits for sure). I realized I needed to answer some questions about sprouts and I also wanted to include some of my tips for how I use broth for Cheeseslave’s carnival today, and who can [...]
{ 14 comments }
First, I have been enjoying reading through every one’s response to the panel on nourishing food. Thank you for sharing your personal stories. If you haven’t checked out the panel on nourishing food yet, check it out! Four ladies have graciously agreed to share their stories with us over five weeks. And I would love [...]
{ 25 comments }
