Nourishing. Satisfying. Gourmet.
From the category archives:
“Red current jelly was served with the cold mutton, and potato salad and pickled cabbage, afterwards there was a deep apple pie with lots of Devonshire cream. In the centre of the dinner-table, just below the cruet stand, stood an enormous loaf of bread. Mr. Harding, the baker, cooked one for Father every Saturday. It [...]
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These muffins are lightly scented with cinnamon, nutmeg and vanilla. Interspersed in this spiced dough are sweet, blackberries that surprise you with their sweetness and flavor. Together, it tastes just a little bit like a summer berry cobbler.
As I have learned more about the wonderful properties of sourdough, I have sought new ways to [...]
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Sourdough has so many advantages. First, it adds a great flavorful dimension to baked goods. Secondly, it is one of the most effective method of reducing phytates in your food. See my post on sourdough bread vs. yeasted bread for more information. Third, it is easy to use. Fourth, it is a very frugal choice.
I [...]
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