Nourishing. Satisfying. Gourmet.
From the category archives:
Bright red peppers, soft spinach, and delicious, in season asparagus float in a rich chicken broth, doted with “egg drops”. This soup was inspired by some beautiful local asparagus I found at the produce market. I feel this soup speaks “Spring” with every bite. So simple, yet so satisfying!
{ 9 comments }
Once you have harvested wild nettles, you have to do something with them! I decided to make the classic nettle soup. A simple soup made from potatoes, broth, onion and garlic, and, of course, nettles combine into a creamy soup with a subtle nettle overtone.
{ 10 comments }
A simple bowl of white bean soup graces my table. It has a garlicky broth with little specks of oregano floating among the beans, and a beautiful reddish tint from tomato paste. Finally, in contrast to the beans, I find gently simmered dark greens. It’s simple, but flavorful and delicious.
{ 28 comments }
It was time to start thinking about dinner. I didn’t have any definite plans, but I had plenty of chicken stock, vegetables and a pound of delicious turkey sausage in the fridge. With very little time and effort they became a hearty, frugal soup. A definite winner in this household!
{ 13 comments }
